Way of the Greek Coffee by Theo Kostaridis
“Στην υγείας μας” (“To our health”) I have been asked, what is it about Greek Coffee (ελληνικός καφές)? It is a reason to have a friendly get together. A normal thing in Greece, to have people over and discuss events and happenings with the coffee and a pastry. Perfect for sitting outdoors and taking in the view. It is quite relaxing to sit on a balcony and just be in the moment and get in touch with your surroundings. Studies have shown that it is a health benefit as well even Dr. Oz has discussed it.
How is Greek Coffee different you may wonder? First it is finely ground almost resembles the fine ground of hot cocoa. Second it is boiled on a stove burner or hot plate, not brewed, in a special pot known as a “briki”. Third the grounds remain in the cup and become the sediment at the bottom of the cup. The cups are known as demitasse or the size of an espresso.
Now for the Greek Coffee Readings, as you sip each drink of coffee, you are infusing your energy into the drink.(this is why for the reading you must drink the coffee). You will want to drink the coffee till there is about a sip of coffee left, remember at the bottom is the sediment. You then swirl the remainder of the coffee till it leaves a residue around the inside of the cup. Then you turn it over and set to dry.
This has been passed down within my family, the Greek Coffee Readings are another tool used for scrying or seeing, known as tasseography, as a roadmap to what events may unfold. It can reveal short term or long term in the readings. Just like its sister the tea leaf readings, when the cup is dry you look at the pattern that remains and the images it will show.
Disclaimer: No guarantees or assurances of any kind are given and Theo Kostaridis will not be held accountable for any interpretations or decisions made by recipients based on information provided during seminars/presentations, energy healings and/or readings. For entertainment purposes.